Sunday Menu

Served from 12pm

STARTERS

  • CHEFS SOUP OF THE DAY (GFA) (V) (VE)
    £4.95
    Ask your server for today’s soup, served with sourdough bread
  • CAESAR SALAD (V)
    £4.95
    Served with baby gem, vegetarian parmesan, croutons and Caesar dressing.

    Make it meaty: Add chicken and bacon (+£2.00)

  • CHICKEN LIVERS ON TOAST
    £5.95
    With brandy cream on toasted sourdough
  • SMOKED SALMON FISHCAKES
    £6.95
    Citrus and dill smoked salmon fishcakes dressed with soused shallots and capers
  • Ham hock terrine
    £6.95
    Homemade piccalilli and Lancashire cheese rarebit
  • Crispy Goat’s cheese fritter (v)
    £6.95
    Candied and golden beets, candied walnuts and beetroot cream
  • CRISPY BURY BLACK PUDDING
    £6.95
    Served with wholegrain mustard hollandaise, petit pois and a soft poached egg
  • TEMPURA KING PRAWNS
    £6.95
    Served with harissa mayonnaise and a salad garnish
  • Sharing platter
    £8.95 Each
    Meat or Vegetarian sharing platter. Can’t decide what to have? Why not try a little bit of everything, Ask your server what we have available on todays platter.

MAINS

  • WILD MUSHROOM AND SPINACH WELLINGTON (V)
    £12.95
    Crispy pastry case served with bubble and squeak mash and a creamy peppercorn sauce
  • TRADITIONAL FISH AND CHIPS
    SP £7.95 LP £12.95
    Best bitter beer battered cod, served with twice cooked chips, mushy peas and tartare sauce
  • Traditional Scampi & Chips
    SP £7.95 LP £12.95
    Best bitter beer battered scampi with twice cooked chips, mushy peas & tartare sauce.
  • Homemade pie of the day
    SP £7.95 LP £12.95
    Ask your server for todays pie of the day, served with either creamy mash or twice cooked chips.
  • CATCH OF THE DAY
    £12.95
    Ask your server for todays catch of the day. Locally sourced.
  • VEGGIE KEDGEREE (V)
    £12.95
    Roasted roots served with creamy curried pearl barley, soft poached egg and coriander.
  • CHICKEN & MUSHROOM
    £12.95
    French cut chicken breast stuffed with mushroom, truffle oil mash & seasonal roots.

BURGERS

Served with skinny fries

  • CLASSIC COACH BURGER
    £12.95
    Our own special 8oz beef burger, baby gem, onion, tomatoes & tomato relish.
  • BUTTERMILK CHICKEN BURGER
    £12.95
    Chicken thigh marinated in buttermilk served with harissa mayonnaise.
  • FALAFEL STACK BURGER (V) (VE)
    £12.95
    Combination of chickpea, herbs & spices, stacked on a brioche bun with mango salsa.
  • Add ons: Lancashire Cheese, Bacon, Avocado
    Each £1.25

SUNDAY ROAST

Served every Sunday & Bank Holidays

  • Topside of Beef
    £14.95
    Served pink, or well done, with traditional homemade Yorkshire pudding, roast potatoes, seasonal vegetables and gravy.
  • Leg & Breast of Chicken
    £14.95
    Served with traditional homemade Yorkshire pudding, roast potatoes, seasonal vegetables and gravy.
  • Guest Roast
    £14.95
    Ask your server what we’re serving as our seasonally selected guest roast. Is it lamb? Is it honey roast gammon? Or maybe stuffed pork?
  • Or Opt for our sharing platter
    £14.95 PP
    Combining all three meats, including the guest roast, served with all your traditional trimmings. Served on a platter for two people.

SIDES

£3.95 Each

  • HAND CUT TWICE COOKED CHIPS
  • SWEET POTATO FRIES
  • SKINNY FRIES
  • CREAMY MASH POTATOES
  • BEER BATTERED ONION RINGS
  • GRILLED GARLIC MUSHROOMS
  • HONEY ROASTED ROOTS
  • SLOW ROASTED TOMATOES
  • HOUSE SALAD
  • GARLIC BREAD
  • GARLIC BREAD WITH CHEESE (+£1.00)

DESSERTS

All our desserts are made freshly in house

  • TRIPLE CHOCOLATE BROWNIE (GF)
    £5.95
    Served warm, chocolate drizzle and vanilla ice cream
  • STICKY TOFFEE PUDDING
    £5.95
    With warm toffee sauce and choice of vanilla ice cream or local clotted cream
  • RICE PUDDING
    £5.95
    Classic, creamy, vanilla rice pudding and berry compote
  • TART OF THE DAY
    £5.95
    Todays selection served with vanilla ice cream or local clotted cream.
  • MARMALADE STEAMED SPONGE PUDDING
    £5.95
    Orange marmalade with creme anglais
  • DARK CHOCOLATE CHEESECAKE
    £5.95
    Served with honeycomb and chocolate sauce.
  • BEST OF BRITISH CHEESEBOARD
    £6.95
    Selection of British finest cheese, home made chutney, crackers, grapes and celery.
  • SELECTION OF HOLDEN’S ICE CREAM
    £4.95
    Choose from vanilla, chocolate, strawberry, mint chocolate chip, Ferrero Rocher, banoffee and Oreo. 3 Scoops per serving.

Allergen Disclaimer

Vegan & gluten-free options are available on request. Before ordering please speak to our team if you have a food allergy or intolerance. All dishes are subject to availability & change of specification / market pricing. We cannot guarantee that nuts or nut traces will not be found in our food.