Daily Menu

Served Wednesday – Saturday 12pm – 9pm

STARTERS

  • CHEFS SOUP OF THE DAY (GFA) (V) (VE)
    £4.95
    Ask your server for today’s soup, served with sourdough bread
  • CAESAR SALAD (V)
    £4.95
    Served with baby gem, vegetarian parmesan, croutons and Caesar dressing.

    Make it meaty: Add chicken and bacon (+£2.00)

  • CHICKEN LIVERS ON TOAST
    £5.95
    With brandy cream on toasted sourdough
  • TEMPURA KING PRAWNS
    £6.95
    Served with harissa mayonnaise and a salad garnish
  • CRISPY BURY BLACK PUDDING
    £6.95
    Served with wholegrain mustard hollandaise, petit pois and a soft poached egg
  • SMOKED SALMON FISHCAKES
    £6.95
    Citrus and dill smoked salmon fishcakes dressed with soused shallots and capers
  • Ham hock terrine
    £6.95
    Homemade piccalilli and Lancashire cheese rarebit
  • Crispy Goat’s cheese fritter (v)
    £6.95
    Candied and golden beets, candied walnuts and beetroot cream
  • Sharing platter
    £8.95 Each
    Meat or Vegetarian sharing platter. Can’t decide what to have? Why not try a little bit of everything, Ask your server what we have available on todays platter.

SANDWICHES

  • CUMBERLAND SAUSAGE WHEEL
    £6.95
    Served with caramelised onion on a Lancashire oven bottom
  • BLACK STICKS CHEESE & ONION BAGEL (V)
    £6.95
    Black sticks baby blue cheese, caramelised onion and rocket.
  • COD FISH FINGER SANDWICH
    £6.95
    Beer battered cod, with mushy peas served on a Lancashire oven bottom.
  • SMOKED SALMON BAGEL
    £7.95
    Dill and lemon cream cheese with rocket

BURGERS

Served with skinny fries

  • CLASSIC COACH BURGER
    £12.95
    Our own special 8oz beef burger, baby gem, onion, tomatoes & tomato relish.
  • BUTTERMILK CHICKEN BURGER
    £12.95
    Chicken thigh marinated in buttermilk served with harissa mayonnaise.
  • FALAFEL STACK BURGER (V) (VE)
    £12.95
    Combination of chickpea, herbs & spices, stacked on a brioche bun with mango salsa.
  • Add ons: Lancashire Cheese, Bacon, Avocado
    Each £1.25

MAINS

  • WILD MUSHROOM AND SPINACH WELLINGTON (V)
    £12.95
    Crispy pastry case served with bubble and squeak mash and a creamy peppercorn sauce
  • TRADITIONAL FISH AND CHIPS
    SP £7.95 LP £12.95
    Best bitter beer battered cod, served with twice cooked chips, mushy peas and tartare sauce
  • Traditional Scampi & Chips
    SP £7.95 LP £12.95
    Best bitter beer battered scampi with twice cooked chips, mushy peas & tartare sauce.
  • Homemade pie of the day
    SP £7.95 LP £12.95
    Ask your server for todays pie of the day, served with either creamy mash or twice cooked chips.
  • CATCH OF THE DAY
    £12.95
    Ask your server for todays catch of the day. Locally sourced.
  • VEGGIE KEDGEREE (V)
    £12.95
    Roasted roots served with creamy curried pearl barley, soft poached egg and coriander.
  • SAUSAGE & MASH
    £12.95
    It is what it says on the tin – pub classic served with caramelised onion gravy
  • CHICKEN & MUSHROOM
    £12.95
    French cut chicken breast stuffed with mushroom, truffle oil mash & seasonal roots.
  • BLADE OF BEEF
    £12.95
    Feather blade served with horseradish mash, roasted roots and jus.

FROM THE GRILL

  • 12oz GAMMON STEAK
    £15.95
    Served with caramelised pineapple, fried egg and chips.
  • 12oz Barnsley Chop
    £17.95
    Barnsley lamb chop, served with twice cooked chips, grilled mushrooms, slow roasted tomatoes and a choice of sauce.
  • 8oz Sirloin
    £18.95
    Served with twice cooked chips, grilled mushrooms, slow roasted tomatoes and a choice of sauce.
  • 8oz Ribeye
    £19.95
    Served with twice cooked chips, grilled mushrooms, slow roasted tomatoes and a choice of sauce.
  • T-Bone
    £21.95
    Served with twice cooked chips, grilled mushrooms, slow roasted tomatoes and a choice of sauce.
  • Additional Sauces:
    £1.25 Each
    Peppercorn, Bernaise, Sauce Diane, Blue Cheese or  Herb Butter

SIDES

£3.95 Each

  • HAND CUT TWICE COOKED CHIPS
  • SWEET POTATO FRIES
  • SKINNY FRIES
  • CREAMY MASH POTATOES
  • BEER BATTERED ONION RINGS
  • GRILLED GARLIC MUSHROOMS
  • HONEY ROASTED ROOTS
  • SLOW ROASTED TOMATOES
  • HOUSE SALAD
  • GARLIC BREAD
  • GARLIC BREAD WITH CHEESE (+£1.00)

Allergen Disclaimer

Vegan & gluten-free options are available on request. Before ordering please speak to our team if you have a food allergy or intolerance. All dishes are subject to availability & change of specification / market pricing. We cannot guarantee that nuts or nut traces will not be found in our food.