Served all day from 1st December to 30th December

Starters

  • Chefs soup of the day £4.95
    Served with crusty bread.
  • Fresh mussels £5.95
    Cooked in their shells  with a garlic, white wine & cream parsley sauce.
  • The Coach prawn cocktail £5.95
    With Marie rose sauce.
  • Pan fried large red prawns £5.95
    With spring onion and coriander butter on crusty bread.
  • Chargrilled chicken Caesar salad £5.95
    Juicy grilled chicken breast over crisp baby gem lettuce, croutons and Parmesan tossed in a garlic mayonnaise.
  • Smoked haddock and parsley fish cake £6.95
    With poached egg and hollandaise sauce.
  • Spicy sun blushed tomato cake (V) £6.95
    With cherry tomatoes and tomato salsa.
  • Braised Rabbit in red wine £7.95
    With baby onions and bacon on creamed pomme purée.

Sandwiches

  • Roasted Mediterranean vegetable sandwich (V) £5.95
    With mature Lancashire cheese and pesto.
  • Chargrilled Chicken Caesar salad sandwich £6.95
    Juicy grilled chicken breast over crisp baby gem lettuce, Parmesan tossed in a garlic mayonnaise.
  • Steak sandwich £7.95
    Succulent steak with red onion marmalade. A coach favourite.
  • Turkey breast sandwich £8.95
    With chestnut and cranberry stuffing.
  • Cold honey baked ham sandwich £8.95
    Honey baked ham with a grain mustard mayonnaise.

Main Courses

  • Homemade three cheese and onion pie (V) £9.95
    Served with carrots, savoy cabbage and twice cooked chips.
  • Our guest beer battered cod fillet £10.95
    Served with twice cooked chips, crushed garden peas and tartar sauce.
  • Homemade steak and ale pie £10.95
    Served with carrots, savoy cabbage and twice cooked chips.
  • The Coach Homemade Burger £12.95
    With smoked bacon, Lancashire cheese and twice cooked chip.
  • Wild mushroom risotto (V) £10.95
    With a chive Crème fraîche and a rocket Parmesan salad.
  • Oven baked pork chop £15.95
    With crushed new potatoes, apple, savoy cabbage, garden peas and a sage jus.
  • Oven roasted turkey breast £15.95
    With cranberry and chestnut stuffing, roast potatoes, creamed sprouts and root vegetables.
  • Pan fried lemon sole £16.95
    With parsley, potatoes, crayfish, caper and shallot butter.
  • Baked lamb rump £17.95
    Served with fennel and asparagus fricassee and dauphinoise potatoes.

From the Chargrill

  • 8oz Ribeye £19.95
    Classically served with field mushrooms, roasted cherry tomatoes, twice cooked chips served with a peppercorn sauce or red wine jus.
  • 8oz Sirloin £19.95
    Classically served with field mushrooms, roasted cherry tomatoes, twice cooked chips served with a peppercorn sauce or red wine jus.
  • 16oz T/Bone £25.95
    Classically served with field mushrooms, roasted cherry tomatoes, twice cooked chips served with a peppercorn sauce or red wine jus.
  • Sunday Roast £13.95 or £25.95 for a sharing platter
    Choose from roast striploin, roast poussin, roast lamb or roast turkey served with root vegetables, potatoes, Yorkshire pudding and a jug of gravy.

Sides

  • Fries £3.25
  • Twice cooked roast potatoes and rosemary £3.75
  • Hand cut twice cooked chips £3.75
  • Hand cut twice cooked chips with Parmesan £4.25
  • Sautéed French beans with shallots £3.75
  • Creamed sprouts with garlic and bacon £3.75
  • Honey roasted carrots and parsnips £3.75
  • Mixed salad £3.75

Desserts

  • Apple tartan £6.95
    Served with vanilla ice cream and a caramel sauce.
  • Christmas pudding £6.95
    With brandy custard and mini mince pie.
  • Cinnamon and nutmeg Brûlée £6.95
    Served with a shortcake biscuit and mixed berries.
  • Festive rhubarb crumble £6.95
    A deconstructed version of the classic served with custard.
  • Cheese Board £7.95
    A selection of award winning cheese from the Saddleworth cheese company served with a selection of biscuits and homemade chutney.
  • A selection of Holdens ice cream £5.95
    Choose from vanilla, chocolate, strawberry, mint chop chip, Ferrero Rocher and banoffee.