Starters

  • Chefs soup of the day £5.95
    Served with crusty bread.
  • Deep fried mushrooms (V) £5.95
    Filled with camembert on a rocket & cherry tomato salad.        
  • Fresh mussels. £6.45
    Cooked in a garlic, white wine & cream parsley sauce.
  • Confit duck rillette. £6.45
    With a soft noodle salad.
  • Pan fried large red prawns. £6.95
    With spring onion and coriander butter on crusty bread.Save
  • Char grilled chicken Caesar salad. £6.95
    Juicy grilled chicken breast over crisp baby gem lettuce, croutons and parmesan tossed in a garlic dressing.

Salads

  • Feta and mixed olive salad (V) £10.95
    With pickled cucumber.
  • Buffalo mozzarella (V) £10.95
    With spicy Mediterranean cous cous.
  • Chilled Thai marinated salmon fillet £12.95
    With a soft noodle salad.
  • Char grilled chicken Caesar salad £12.95
    Juicy grilled chicken breast over crisp baby gem lettuce, croutons and parmesan tossed in a garlic dressing.

Sandwiches

Why not add a side of chips?

  • Roasted Mediterranean vegetable sandwich (V) £5.95
    With mature Lancashire cheddar cheese and pesto sauce.
  • Char grilled Chicken Caesar salad sandwich. £6.95
    Juicy grilled chicken breast over crisp baby gem lettuce, croutons and parmesan tossed in a garlic dressing.
  • Our posh guest beer battered cod fish finger sandwich £6.95
    Large homemade cod fillet fingers served with tartare sauce.   
  • Steak sandwich £9.45
    Succulent steak with red onion marmalade – A Coach favourite.

Main Courses

  • Homemade three cheese and onion pie (V) £10.95
    With roasted carrots savoy cabbage and twice cooked chips.
  • Beer battered Cod fillet & Chips £12.75
    Using our daily guest ale with crushed garden peas, tartar sauce and twice cooked chips
  • The Coach Homemade Burger £12.95
    With smoked bacon, mature Lancashire cheddar and spicy tomato chutney with twice cooked chips.
  • Pan fried Hake fillet £15.95
    On a bed of creamed pomme purée with parsley sauce.
  • Oven baked Pork chop £15.95
    With crushed new potatoes, apple, savoy cabbage, garden peas and a sage jus.
  • Choice of Steak 8oz Ribeye £18.75, 8oz Sirloin £18.75, 16oz T/Bone £27.45
    Classically served with field mushrooms, roasted cherry tomatoes, twice cooked chips served with a peppercorn sauce or Red wine jus.
  • Sunday Lunch - Choice of: roast striploin, roast poussin or roast leg of lamb £13.95 or £25.95 for a sharing platter
    Served with root vegetables, potatoes, Yorkshire pudding and a jug of gravy

The Coach Specials

  • Handmade Valentines sausages. £12.95
    On a bed of creamed pomme purée with onion jus.
  • Deep fried breaded scampi. £12.95
    With tartar sauce and twice cooked chips.
  • Braised beef in beer £14.95
    Served with root vegetables and horseradish mash.

Sides

  • Fries £3.20
  • New potatoes with parsley butter £3.75
  • Hand cut twice cooked chips £3.75
  • Hand cut twice cooked chips with parmesan £4.25
  • Sautéed French beans with shallots £3.50
  • Creamed savoy cabbage with garlic and bacon £3.75
  • Honey roasted carrots with mixed seeds £3.75
  • Mixed salad £3.75

Desserts

  • Cheese Board £6.95
    A selection of award winning cheese from the Saddleworth cheese company served with a selection of biscuits and homemade chutney.
  • Vanilla Crème Brûlée £6.50
    With shortcake biscuit and mixed berries.
  • Apple Crumble £6.50
    A deconstructed version of the classic served with custard.
  • Steamed Ginger Pudding £6.50
    Served with homemade custard and strawberry jam.
  • Sticky Toffee Pudding (N) £6.50
    With caramel sauce served with vanilla ice cream.
  • Chocolate Mousse £6.50
    Creamy, light-as-air chocolate mousse.
  • A selection of Holden’s Ice Creams £5.50
    Choose from vanilla, chocolate, strawberry, mint choc chip, Ferrero Rocher and banoffee.