À La Carte Menu

Served Friday and Saturday 7pm – 9pm

Bread & Nibbles

  • Artisan Bread (V)
    Served with butter or a selection of oils.
  • Mixed Olives (V)
    Marinated in Olive Oil and Herbs

Starters

  • Chef’s soup of the day. £5.95
    Served with crusty bread.
  • Sautéed asparagus with a poached egg (V) £6.95
    Served with hollandaise sauce and shaved parmesan.
  • Chicken liver and port wine parfait. £7.95
    With an orange and thyme marmalade.
  • Mackerel served two ways £7.95
    Smoked and cured with an apple salsa.
  • Oriental spiced duck breast £8.95
    Served with a bean sprout and pak choi salad.
  • Pan fried scallops. £9.95
    With spicy chorizo cake and coriander.

Main Courses

  • Deep fried smoked cheese and potato cake (V) £13.95
    Served with a vegetable purees and tempura asparagus.
  • Butternut squash risotto (V) £13.95
    With goat’s cheese and a rocket and seed salad.
  • Braised pork belly £15.95
    Served with crushed new potatoes, savoy cabbage, apple, garden peas with a red wine jus.
  • Seafood linguini pasta £17.95
    With tiger prawns, salmon and cod in a spicy cream sauce.
  • Pan fried seabass fillet £18.95
    Served with saffron noisette potatoes, fish stew and a chive cream sauce.
  • Oven baked lamb rump £19.95
    On a bed of Mediterranean vegetables with parmentier potatoes and a rosemary jus.

From the Chargrill

  • 15oz Spatchcocked poussin £14.95
    Classically served with field mushrooms, roasted cherry tomatoes, twice cooked chips served with peppercorn sauce or red wine jus.
  • 10oz Ribeye £20.95
    Classically served with field mushrooms, roasted cherry tomatoes, twice cooked chips served with peppercorn sauce or red wine jus.
  • 10oz Sirloin £20.95
    Classically served with field mushrooms, roasted cherry tomatoes, twice cooked chips served with peppercorn sauce or red wine jus.
  • 16oz T/Bone £27.45
    Classically served with field mushrooms, roasted cherry tomatoes, twice cooked chips served with peppercorn sauce or red wine jus.

Sides

  • Fries £3.20
  • New potatoes with parsley butter £3.75
  • Hand Cut Twice cooked chips £3.75
  • Hand Cut Twice cooked chips with parmesan £4.75
  • Sautéed French beans with shallots £3.50
  • Honey roasted carrots with mixed seeds £3.75
  • Creamed Savoy cabbage with garlic and bacon £3.75
  • Mixed Salad £3.75

Desserts

  • Vanilla Crème Brûlée £6.50
    With short cake biscuit and mixed berries.
  • Apple crumble £6.50
    A deconstructed version of the classic served with custard.
  • Steamed ginger pudding £6.50
    Served with homemade custard and strawberry jam.

  • Sticky Toffee Pudding (N) £6.50
    With caramel sauce served with vanilla ice cream.
  • Chocolate Mousse £6.50
    Creamy, light-as-air chocolate mousse.
  • Cheese Board £6.95
    A selection of award winning cheese from the Saddleworth cheese company served with a selection of biscuits and homemade chutney.
  • A selection of Holden’s Ice Cream £5.50
    Choose from vanilla, chocolate, strawberry, mint choc chip, Ferrero Rocher and banoffee.