À La Carte Menu

Served Friday and Saturday 7pm – 9pm

Bread & Nibbles

  • Artisan Bread (V)
    Served with butter or a selection of oils.
  • Mixed Olives (V)
    Marinated in Olive Oil and Herbs

Starters

  • Chef’s soup of the day. £4.95
    Served with crusty bread.
  • Chargrilled asparagus (V) £6.95
    Served with a salad of baby gem, grated egg, parmesan and roasted cherry and honey dressing.
  • Chicken liver parfait. £6.95
    With a fig marmalade.
  • Crab and melon salad £6.95
    With a raspberry dressing.
  • Oriental spiced duck breast £7.95
    Served with a bean sprout and pak choi salad.
  • Braised rabbit in red wine £8.95
    Served with baby onions with bacon on a bed of pomme puree.
  • Pan fried scallops. £9.95
    With white pudding and a beetroot puree.

Main Courses

  • Spicy halloumi fritter (V) £11.95
    Served with a tempura vegetables and a spicy tomato sauce.
  • Potato and beetroot dauphinoise (V) £12.95
    With a mint risotto and roasted cherry tomatoes.
  • Seafood linguini pasta £15.95
    With tiger prawns, salmon and cod in a spicy cream sauce.
  • Oven baked halibut £16.95
    Served with braised baby gems, peas, tiger prawns and scallops.
  • French trimmed rack of lamb £17.95
    Served with dauphinoise potatoes, creamed courgette and a rosemary jus.
  • 8oz Fillet steak £23.95
    With pomme pont neuf, roast cherry tomatoes, field mushrooms, served with a peppercorn sauce of red wine jus.

From the Chargrill

  • Spatchcocked poussin £13.95
    Classically served with field mushrooms, roasted cherry tomatoes, twice cooked chips served with peppercorn sauce or red wine jus.
  • 10oz Ribeye £19.95
    Classically served with field mushrooms, roasted cherry tomatoes, twice cooked chips served with peppercorn sauce or red wine jus.
  • 10oz Sirloin £19.95
    Classically served with field mushrooms, roasted cherry tomatoes, twice cooked chips served with peppercorn sauce or red wine jus.
  • 16oz T/Bone £21.95
    Classically served with field mushrooms, roasted cherry tomatoes, twice cooked chips served with peppercorn sauce or red wine jus.

Sides

  • Fries £3.25
  • New potatoes with parsley butter £3.75
  • Hand Cut Twice cooked chips £3.75
  • Hand Cut Twice cooked chips with parmesan £4.25
  • Sautéed French beans with shallots £3.75
  • Honey roasted carrots with mixed seeds £3.75
  • Creamed Savoy cabbage with garlic and bacon £3.75
  • Mixed Salad £3.75

Desserts

  • Vanilla Crème Brûlée £5.95
    With short cake biscuit and mixed berries.
  • Apple and blackberry crumble £5.95
    A deconstructed version of the classic served with custard.
  • Steamed ginger pudding £5.95
    Served with homemade custard and strawberry jam.

  • Sticky Toffee Pudding (N) £5.95
    With caramel sauce served with vanilla ice cream.
  • Apple Tartan £5.95
    Served with vanilla ice cream and a caramel sauce.
  • Cheese Board £6.95
    A selection of award winning cheese from the Saddleworth cheese company served with a selection of biscuits and homemade chutney.
  • A selection of Holden’s Ice Cream £4.95
    Choose from vanilla, chocolate, strawberry, mint choc chip, Ferrero Rocher and banoffee.